Jamaican Pepper Shrimp

1. Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.

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Nutrient	Quantity
Total fats	23.7239 g
Protein	94.4841 g
Carbohydrates	12.2465 g
Energy	648.7676 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4326 g
Water	448.7519 g
Aspartic acid	0.417 g
Calcium, Ca	686.1345 mg
Lutein + zeaxanthin	1137 g
Fiber, total dietary	4.555 g
Fatty acids, total saturated 22:0	0.0462 g
Carotene, beta	712.04 g
Niacin	6.4735 mg
Vitamin A, RAE	195.9703 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	0.5282 g
Riboflavin	0.8553 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2792 g
Fatty acids, total saturated 20:1	0.1945 g
Glutamic acid	0.9738 g
Stigmasterol	0.42 mg
Sodium, Na	335.7274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1196 g
Total lipid (fat)	23.7239 g
Manganese, Mn	0.4474 mg
Proline	0.243 g
Fatty acids, total saturated 16:0	1.6932 g
Fatty acids, total saturated 8:0	0.0016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6096 g
Choline, total	300.3953 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	2.33 g
Serine	0.2276 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.7587 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6412 mg
Selenium, Se	76.7602 g
Ash	7.128 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	11.6899 g
Pantothenic acid	0.1955 mg
Phenylalanine	0.2006 g
Beta-sitosterol	57.82 mg
Copper, Cu	1.4812 mg
Thiamin	0.7933 mg
Retinol	136.0003 g
Methionine	0.1082 g
Iron, Fe	8.9012 mg
Carbohydrate, by difference	12.2465 g
Phosphorus, P	970.0419 mg
Folate, total	148.5002 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	3.8276 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.2216 g
Cholesterol	226.6672 mg
Valine	0.2425 g
Fatty acids, total saturated 18:2 undifferentiated	5.9818 g
Glycine	0.274 g
Fatty acids, total saturated 14:0	0.0291 g
Zinc, Zn	5.6917 mg
Isoleucine	0.2033 g
Tocopherol, delta	0.1386 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	7.9618 g
Leucine	0.3241 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	1650.4244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	148.5002 g
Tryptophan	0.0831 g
Vitamin C, total ascorbic acid	25.204 mg
Fatty acids, total polyunsaturated 18:1 c	8.64 g
Fatty acids, total saturated 20:0	0.091 g
Campesterol	33.74 mg
Tyrosine	0.1649 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	217.4353 g
Fatty acids, total saturated	2.6658 g
Histidine	0.1106 g
Fatty acids, total monounsaturated	12.0067 g
Threonine	0.189 g
Folate, food	148.5002 g
Vitamin E (alpha-tocopherol)	5.2611 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	131.4669 mg
Lysine	0.1817 g
Potassium, K	1405.129 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic Clove	3	403.4676	0	2.2667
canola oil	1 tablespoon	123.76	0	14
thyme	5	4.04	0.978	0.0672
lime	1	0	0	0
scallion	1	32	7.34	0.19
jumbo shrimp	1	403.4676	0	2.2667
scotch bonnet pepper	0.5	403.4676	0	2.2667