1. Brown onions and pork in oil. 2. In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple. 3. Add mixture to pork. 4. Cook over low heat, stirring until thick and clear. 5. Cover and simmer for 1 hour. 6. Add pineapple tidbits and green pepper. Cook for an additional 5 minutes. 7. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
