Jamaican Sorrel Aioli

1. Place all ingredients except oil into blender, and blend until smooth.

2. Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.

3. Scrape mixture out into container, and store in refrigerator for up to 3 days.

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Nutrient	Quantity
Total fats	222.6238 g
Protein	3.1242 g
Carbohydrates	1.8338 g
Energy	1987.6967 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9389 g
Water	29.1555 g
Aspartic acid	0.2999 g
Calcium, Ca	33.58 mg
Lutein + zeaxanthin	226.265 g
Fiber, total dietary	0.3305 g
Fatty acids, total saturated 22:0	0.7259 g
Carotene, beta	328.5017 g
Niacin	0.091 mg
Vitamin A, RAE	90.93 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.2152 g
Riboflavin	0.1051 mg
Tocopherol, beta	0.0303 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9196 g
Fatty acids, total saturated 20:1	2.8857 g
Glutamic acid	0.4161 g
Stigmasterol	6.54 mg
Sodium, Na	8.6217 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6226 g
Total lipid (fat)	222.6238 g
Manganese, Mn	0.0554 mg
Fructose	0.1237 g
Proline	0.1357 g
Fatty acids, total saturated 16:0	10.5494 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6364 g
Sucrose	0.0556 g
Choline, total	141.0125 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	0.5734 g
Serine	0.2432 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	4.9621 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.0808 mg
Selenium, Se	9.6382 g
Ash	0.432 g
Vitamin D	37.06 IU
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	136.4329 g
Pantothenic acid	0.5605 mg
Phenylalanine	0.1284 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.0335 mg
Betaine	0.153 mg
Thiamin	0.0417 mg
Retinol	63.07 g
Methionine	0.0686 g
Iron, Fe	0.6642 mg
Carbohydrate, by difference	1.8338 g
Phosphorus, P	74.0733 mg
Folate, total	39.4533 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	59.8273 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1599 g
Cholesterol	184.45 mg
Valine	0.1787 g
Fatty acids, total saturated 18:2 undifferentiated	42.0638 g
Glycine	0.1024 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.1312 g
Fatty acids, total saturated 14:0	0.022 g
Zinc, Zn	0.4633 mg
Isoleucine	0.1639 g
Maltose	0.0119 g
Tocopherol, delta	2.1684 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	62.0984 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.2612 g
Tocotrienol, alpha	0.0705 mg
Vitamin A, IU	768.11 IU
Folate, DFE	39.4533 g
Tryptophan	0.0345 g
Vitamin C, total ascorbic acid	10.9065 mg
Phytosterols	1.08 mg
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	134.5369 g
Fatty acids, total saturated 20:0	1.4224 g
Campesterol	525.38 mg
Lactose	0.0119 g
Tyrosine	0.1267 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	181.077 g
Fatty acids, total saturated	17.701 g
Histidine	0.0775 g
Fatty acids, total monounsaturated	139.9492 g
Threonine	0.1322 g
Folate, food	39.4533 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	6.0167 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	38.5418 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	6.5 mg
Lysine	0.2265 g
Potassium, K	64.5217 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Egg yolk	1	54.74	0.6103	4.5118
canola oil	1 cup	1927.12	0	218
chive	0.25 cup	3.6	0.522	0.0876
sorrel leaf	1 cup	0	0	0