1. Add oil to a large soup pot; let it get hot. 2. Add in onions and cook/stir over medium heat for 10 minutes or until translucent. 3. Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil. 4. Cover, lower heat, and simmer for 10 minutes. 5. Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed. 6. Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth. 7. Pour puree back into the soup pot; stir to combine. 8. Heat for 10 minutes. 9. Serve hot. 10. Garnish with basil, parsley, or chopped green onions, croutons. ---------------------------------------------------------------------------
Nutrition
Ingredients
