1. -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions -- 2. -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly. 3. -Add rest of ingredients up to (including) wine and bring to a boil. 4. Bake at 300 for 1 1/2 hours. 5. -Add remaining ingredients and continue baking another 1/2 hour. 6. Serve with rice and steamed broccoli. ---------------------------------------------------------------------------
Nutrition
Ingredients
