Jamie Oliver'S Huge Yorkshire Puddings

1. Mix all the ingredients, except the oil, to make a batter using an electric mixer.

2. Let it rest for 10 minutes.

3. Preheat oven at 450°F.

4. Preheat a muffin tray and grease with a little oil.

5. Divide the batter into the tray.

6. Cook for 20 minutes at 450°F.

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Nutrient	Quantity
Total fats	2342.192 g
Protein	2270.55 g
Carbohydrates	3383.408 g
Energy	43599.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	53.2643 g
Water	62565.288 g
Aspartic acid	193.0455 g
Calcium, Ca	80178.635 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0234 g
Carotene, beta	4953.2 g
Niacin	64.3539 mg
Vitamin A, RAE	32824.1 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	64.914 g
Riboflavin	120.4424 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0298 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0825 g
Glutamic acid	503.4903 g
Sodium, Na	30718.27 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4881 g
Total lipid (fat)	2342.192 g
Manganese, Mn	2.8724 mg
Proline	220.8316 g
Fatty acids, total saturated 16:0	591.5745 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	53.076 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	10634.1705 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	3573.935 g
Serine	135.9005 g
Fatty acids, total saturated 10:0	53.079 g
Fatty acids, total saturated 18:0	259.7944 g
Fatty acids, total saturated 20:4 undifferentiated	0.3418 g
Vitamin B-6	25.8666 mg
Selenium, Se	2683.49 g
Ash	477.062 g
Vitamin D	1538.2 IU
Menaquinone-4	707.6 g
Fatty acids, total saturated 18:1 undifferentiated	589.393 g
Pantothenic acid	266.2343 mg
Phenylalanine	116.3588 g
Copper, Cu	18.0855 mg
Betaine	425.0235 mg
Thiamin	32.7476 mg
Retinol	32116.5 g
Methionine	59.3008 g
Iron, Fe	25.5386 mg
Carbohydrate, by difference	3383.408 g
Phosphorus, P	59942.4 mg
Folate, total	3625.75 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.862 mg
Fatty acids, total saturated 4:0	53.076 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0264 g
Alanine	76.8157 g
Cholesterol	7691.5 mg
Valine	147.0526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	88.6004 g
Glycine	44.5192 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	210.209 g
Zinc, Zn	264.897 mg
Isoleucine	116.3453 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	54.4852 g
Fatty acids, total polyunsaturated	142.4646 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0349 g
Leucine	213.2014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	115556.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0243 g
Folate, DFE	3625.75 g
Tryptophan	28.5545 g
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0604 g
Fatty acids, total saturated 6:0	53.07 g
Lactose	3573.38 g
Tyrosine	113.2569 g
Vitamin B-12	320.905 g
Vitamin K (phylloquinone)	220.972 g
Fatty acids, total saturated	1326.3732 g
Histidine	67.6855 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	590.0091 g
Threonine	95.6524 g
Folate, food	3625.75 g
Fatty acids, total polyunsaturated 17:0	0.036 g
Vitamin D (D2 + D3)	73.76 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	73.76 g
Vitamin E (alpha-tocopherol)	53.6192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.125 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	7117 mg
Lysine	188.1744 g
Potassium, K	93874.835 mg
Cystine	13.8524 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	290	43163.6	3382.328	2313.852
Salt	1 pinch	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Egg	3	214.5	1.08	14.265
purpose flour	115 g	102.35	0	0.575