1. -Set oven to 350. 2. -In a large lightly greased skillet, heat to medium-high heat. 3. -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix. 4. -Add chicken mixture to skillet and stir frequently until lightly browned. 5. -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside. 6. -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat. 7. -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist. 8. -Spoon equal amounts of chicken mixture into flour tortillas and roll up. 9. -In a large lightly greased baking dish, add one can of enchilada sauce. 10. -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish. 11. -Pour the sour cream sauce over enchiladas until fully coated. 12. -Sprinkle a little shredded cheese over the tops of each enchilada. 13. -Lightly cover with foil and cook in oven for 30minutes. 14. -Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
