Jan'S Corned Beef Sauce

1. I start with a 4-5 pound corned beef brisket.

2. Boil slowly for 4 1/2 hours.

3. Take out and put in a 9x13 pan.

4. Combine all of the ingredients for the sauce in a pan and bring to a boil.

5. Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes.

6. Cut and serve.

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Nutrient	Quantity
Total fats	14.901 g
Protein	5.904 g
Carbohydrates	9.1472 g
Energy	189.387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.165 g
Water	55.3911 g
Aspartic acid	0.5544 g
Calcium, Ca	138.579 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0015 g
Lutein + zeaxanthin	16.95 g
Fiber, total dietary	3.39 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	7.65 g
Niacin	1.8622 mg
Vitamin A, RAE	1.65 g
Fatty acids, total trans-polyenoic	0.0008 g
Arginine	0.8301 g
Riboflavin	0.1635 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.056 g
Fatty acids, total saturated 20:1	0.0635 g
Glutamic acid	1.3002 g
Sodium, Na	190.035 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0444 g
Total lipid (fat)	14.901 g
Manganese, Mn	0.6117 mg
Fructose	0.1686 g
Proline	0.2971 g
Fatty acids, total saturated 16:0	1.3052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	0.0315 g
Choline, total	3.36 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	0.3168 g
Serine	0.3219 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.6114 g
Vitamin B-6	0.0552 mg
Selenium, Se	5.0697 g
Ash	2.0815 g
Fatty acids, total saturated 18:1 undifferentiated	5.4858 g
Pantothenic acid	0.2463 mg
Phenylalanine	0.3074 g
Fatty acids, total polyunsaturated 22:1 c	0.1584 g
Copper, Cu	0.5001 mg
Betaine	0.03 mg
Thiamin	0.4115 mg
Methionine	0.1878 g
Iron, Fe	1.0839 mg
Carbohydrate, by difference	9.1472 g
Phosphorus, P	245.376 mg
Folate, total	30.45 g
Tocopherol, gamma	0.3225 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1584 g
Alanine	0.3039 g
Valine	0.3269 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0027 g
Fatty acids, total saturated 18:2 undifferentiated	6.2506 g
Glycine	0.4002 g
Carotene, alpha	0.15 g
Glucose (dextrose)	0.1152 g
Fatty acids, total saturated 14:0	0.0366 g
Zinc, Zn	1.5059 mg
Isoleucine	0.2517 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	6.4278 g
Leucine	0.453 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0008 g
Tocotrienol, alpha	0.003 mg
Vitamin A, IU	36.45 IU
Folate, DFE	30.45 g
Tryptophan	0.1184 g
Vitamin C, total ascorbic acid	0.045 mg
Fatty acids, total polyunsaturated 16:1 c	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.1161 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.096 g
Tyrosine	0.2439 g
Vitamin K (phylloquinone)	0.21 g
Fatty acids, total saturated	2.0487 g
Histidine	0.175 g
Fatty acids, total monounsaturated	5.7654 g
Threonine	0.2467 g
Folate, food	30.45 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	4.05 g
Vitamin E (alpha-tocopherol)	0.054 mg
Fatty acids, total trans	0.0014 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	38.235 mg
Lysine	0.2109 g
Potassium, K	179.631 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.1188 g
Fluoride, F	0.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Vinegar	3 tablespoons	9.387	0.4157	0
ketchup	5 tablespoons	0	0	0
Yellow Mustard	1 tablespoon	9	0.8745	0.501
dark brown sugar	0.33 cup	0	0	0