1. Put oil, eggs and mashed banana in a jug and mix well. 2. Put all dry ingredients in a bowl and mix. 3. Add wet ingredients slowly and mix. 4. Place into lined 20cm round cake tins. 5. Cook in a moderate oven for 1 1/2 hours or until cooked. 6. You can sprinkle the top with brown sugar. 7. As this makes two cakes--I freeze one for later use. ---------------------------------------------------------------------------
Nutrition
Ingredients
