Jane'S Favorite Tri-Colored Salad

1. Cook pasta as directed on package. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well. Set aside to cool.

2. Add remaining ingredients to bowl; toss to combine well. Serve at room temperature.

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Nutrient	Quantity
Total fats	113.9794 g
Protein	85.88 g
Carbohydrates	166.0804 g
Energy	1921.2798 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.934 g
Water	723.5704 g
Aspartic acid	1.7721 g
Calcium, Ca	1873.5862 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	18.1585 g
Fiber, total dietary	22.1257 g
Fatty acids, total saturated 22:0	0.0981 g
Carotene, beta	18.8725 g
Niacin	11.5594 mg
Vitamin A, RAE	2437.1105 g
Arginine	2.1611 g
Riboflavin	2.1854 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0814 g
Fatty acids, total saturated 20:1	0.7927 g
Glutamic acid	4.7149 g
Sodium, Na	1302.9058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9878 g
Total lipid (fat)	113.9794 g
Manganese, Mn	8.4648 mg
Fructose	0.5531 g
Proline	2.0207 g
Fatty acids, total saturated 16:0	12.9953 g
Fatty acids, total saturated 8:0	0.6155 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	2.5257 g
Choline, total	223.2229 mg
Sugars, total	105.8482 g
Serine	1.8834 g
Fatty acids, total saturated 10:0	2.2337 g
Fatty acids, total saturated 18:0	3.5313 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	2.0581 mg
Selenium, Se	60.2847 g
Ash	19.5049 g
Vitamin D	18 IU
Fatty acids, total saturated 18:1 undifferentiated	45.755 g
Pantothenic acid	2.4072 mg
Phenylalanine	1.1182 g
Beta-sitosterol	89.1 mg
Copper, Cu	2.4555 mg
Betaine	0.4129 mg
Thiamin	1.0223 mg
Retinol	208.625 g
Methionine	0.5899 g
Iron, Fe	17.7159 mg
Carbohydrate, by difference	166.0804 g
Phosphorus, P	1496.477 mg
Folate, total	822.7455 g
Tocopherol, gamma	7.9377 mg
Fatty acids, total saturated 4:0	0.8719 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.3915 g
Lycopene	0.23 g
Alanine	1.1877 g
Cholesterol	213.4583 mg
Valine	1.6681 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.24 g
Fatty acids, total saturated 18:2 undifferentiated	27.0915 g
Glycine	0.5806 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.503 g
Fatty acids, total saturated 14:0	3.1184 g
Zinc, Zn	11.1901 mg
Isoleucine	1.2734 g
Fatty acids, total saturated 12:0	1.3055 g
Fatty acids, total polyunsaturated	28.8103 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.4657 mg
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	2.25 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	45280.0272 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	822.7455 g
Tryptophan	0.2979 g
Vitamin C, total ascorbic acid	608.5252 mg
Phytosterols	90.563 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.3223 g
Fatty acids, total saturated 6:0	0.6447 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	1.1007 g
Vitamin B-12	4.1679 g
Vitamin K (phylloquinone)	70.6727 g
Fatty acids, total saturated	26.3521 g
Histidine	0.6786 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	48.2788 g
Threonine	0.9692 g
Folate, food	822.7455 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin D (D2 + D3)	0.45 g
Cryptoxanthin, beta	2.1175 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	13.724 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	348.0948 mg
Lysine	1.7387 g
Potassium, K	4308.2693 mg
Cystine	0.2901 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	3 tablespoons	358.02	0	40.5
Spinach	3 cups	99	17.55	1.35
Feta cheese	0.75 cup	297	4.6012	23.94
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Raisin	1 cup	498.3	131.208	0.759
pine nut	0.5 cup	454.275	8.829	46.1498
basil leaf	12	201.7333	0	1.1333
orzo pasta	8 ounces	201.7333	0	1.1333