Jane'S French Toast Casserole

1. Mix sugar, melted butter, corn syrup and spices.

2. Spread into buttered 9x13 dish.

3. Lay sliced french bread on top.

4. Mix eggs, milk vanilla.

5. Pour over french bread.

6. Refridgerate overnight.

7. Bake uncovered at 325 degrees 35-40 minutes.

8. Flip french bread over (syrup side up) before serving.

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Nutrient	Quantity
Total fats	102.1762 g
Protein	74.6886 g
Carbohydrates	306.6328 g
Energy	2374.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9456 g
Water	675.6609 g
Aspartic acid	7.2882 g
Calcium, Ca	1411.8755 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	34.16 g
Niacin	8.0158 mg
Vitamin A, RAE	708.08 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.0684 g
Riboflavin	2.8087 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	13.2404 g
Sodium, Na	813.6145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	102.1762 g
Manganese, Mn	1.9951 mg
Fructose	2.442 g
Proline	4.0293 g
Fatty acids, total saturated 16:0	15.889 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.032 g
Choline, total	956.244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	273.1096 g
Serine	5.0054 g
Fatty acids, total saturated 10:0	0.384 g
Fatty acids, total saturated 18:0	6.637 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.955 mg
Selenium, Se	113.104 g
Ash	13.5303 g
Vitamin D	255.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	35.6721 g
Pantothenic acid	7.5428 mg
Phenylalanine	3.9682 g
Copper, Cu	2.3838 mg
Betaine	4.048 mg
Thiamin	1.9102 mg
Retinol	699.6 g
Methionine	2.2506 g
Iron, Fe	9.9717 mg
Carbohydrate, by difference	306.6328 g
Phosphorus, P	1915.183 mg
Folate, total	285.2 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.378 g
Alanine	3.8444 g
Cholesterol	1164.8 mg
Valine	4.7733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	30.0354 g
Glycine	3.0626 g
Glucose (dextrose)	4.08 g
Fatty acids, total saturated 14:0	1.6924 g
Zinc, Zn	11.5044 mg
Isoleucine	3.7276 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	31.9314 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.3539 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2490.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	285.2 g
Tryptophan	1.1642 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	3.1681 g
Vitamin B-12	4.866 g
Vitamin K (phylloquinone)	2.364 g
Fatty acids, total saturated	26.5457 g
Alcohol, ethyl	0.3612 g
Histidine	2.0194 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	36.6891 g
Threonine	3.2087 g
Folate, food	285.2 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.488 g
Vitamin E (alpha-tocopherol)	3.4916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	220.366 mg
Lysine	4.7095 g
Potassium, K	1849.554 mg
Cystine	1.3407 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	6	429	2.16	28.53
French bread	1 loaf	0	0	0
Nutmeg	1 dash	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
corn syrup	2 tablespoons	124.52	33.7876	0.088