1. Brown onion and garlic in oil until soft and golden. 2. Add remaining ingredients and heat to boiling over medium heat. 3. Reduce and simmer uncovered for approximately two hours, stirring occasionally, until sauce has thickened (and mushing up the tomatoes a bit with your spoon when you stir). 4. Discard bay leaf. 5. Makes enough sauce for 5-6 pizzas. 6. To use for pizza:either follow directions on your favorite pizza recipe or spread desired amount of sauce on pizza dough, top with cheese and any other toppings as desired, then bake in a preheated 425 F oven for about 15-20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
