Janet'S Thanksgiving Meat Stuffing

1. Combine ground beef, sausage, pork, and onion in a skillet. Brown.

2. Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.

3. Cook and mash the potatoes.

4. Combine all cooked items. Add salt, pepper, and celery salt.

5. Refrigerate. Re-heat in oven when ready to prepare meal.

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Nutrient	Quantity
Total fats	147.5897 g
Protein	166.6185 g
Carbohydrates	14.944 g
Energy	2099.5048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9159 g
Water	729.4467 g
Aspartic acid	1.562 g
Calcium, Ca	150.1985 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	1.6 g
Niacin	40.2981 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	15.8758 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	1.1995 g
Riboflavin	1.5786 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.5512 g
Glutamic acid	2.7511 g
Sodium, Na	1091.6218 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0325 g
Total lipid (fat)	147.5897 g
Manganese, Mn	0.3073 mg
Fructose	2.064 g
Proline	0.7812 g
Fatty acids, total saturated 16:0	31.069 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	1.584 g
Choline, total	468.3424 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	6.784 g
Serine	0.6845 g
Fatty acids, total saturated 10:0	0.1043 g
Fatty acids, total saturated 18:0	19.8081 g
Fatty acids, total saturated 20:4 undifferentiated	0.3084 g
Vitamin B-6	3.1949 mg
Selenium, Se	154.2283 g
Ash	15.2792 g
Fatty acids, total saturated 18:1 undifferentiated	54.7663 g
Pantothenic acid	5.4131 mg
Phenylalanine	0.6603 g
Copper, Cu	0.6067 mg
Betaine	54.5911 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	1.8619 mg
Retinol	15.8758 g
Methionine	0.3967 g
Iron, Fe	15.7808 mg
Carbohydrate, by difference	14.944 g
Phosphorus, P	1596.5565 mg
Folate, total	79.1613 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0102 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	0.9771 g
Cholesterol	588.5381 mg
Valine	0.8694 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	8.6142 g
Glycine	1.0243 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	3.0353 g
Zinc, Zn	35.743 mg
Isoleucine	0.7209 g
Fatty acids, total saturated 12:0	0.136 g
Fatty acids, total polyunsaturated	10.503 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	1.2738 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	57.6313 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	79.1613 g
Tryptophan	0.2038 g
Vitamin C, total ascorbic acid	12.2936 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Tyrosine	0.5372 g
Vitamin B-12	15.0479 g
Vitamin K (phylloquinone)	8.1243 g
Fatty acids, total saturated	56.1066 g
Histidine	0.5996 g
Fatty acids, total monounsaturated	59.8851 g
Threonine	0.7253 g
Folate, food	79.1613 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	2.7423 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0147 g
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	179.2937 mg
Lysine	1.4572 g
Potassium, K	2748.7772 mg
Cystine	0.198 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1	64	14.944	0.16
Potato	6	0	0	0
Celery salt	0.25 teaspoon	0	0	0
Pepper	0	0	0	0
pork sausage	0.25	261.9499	0	21.0467
beef	1.5	1347.1709	0	86.6136
pork	0.25 lb	426.384	0	39.7694
gizzard	1 turkey	0	0	0