1. put flour, sugar and a pinch of salt in a large bowl. 2. Make a well in the centre, add eggs, oil and slowly add the milk and with the help of a whisk mix until smooth. 3. Add the beer and mix. 4. heat a crepe pan an grease with an oiled tissue. Pour in about 3 tbsp of mixture and move around the pan to cover the bottom. 5. when the crepe is golden underneath( 15 seconds), turn and cook a further 30 seconds or until speckled brown. 6. Oil the pan with a tissue between each pancake. 7. Pancakes can be frozen stacked when cool or used staight away filled with whatever you like or heated in a suzette sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
