1. In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. 2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. 3. Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture. 4. In a heavy saucepan or deep-fat fryer heat oil to 190C degrees. 5. Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once. 6. Transfer to a rack to drain and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
