Janis' Mushrooms

Janis' Mushrooms


1. In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.

2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.

3. Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.

4. In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.

5. Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.

6. Transfer to a rack to drain and serve hot.

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Nutrition

Ingredients