Janosch Marzipan Cookies

1. Mix everything until soft and shiny.

2. Put the dough between plastic foil and flaten out.

3. Cut out shapes.

4. Bake at 180°C for 10 minutes.

5. Melt the chocolate on the stove over steaming water.

6. Decorate the cookies with melted chocolate (this can be fussy but it is fun as well).

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Nutrient	Quantity
Total fats	931.5861 g
Protein	2233.5095 g
Carbohydrates	49793.5581 g
Energy	218234.5973 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.4445 g
Water	7562.9475 g
Aspartic acid	149.1118 g
Calcium, Ca	17563.6309 mg
Fiber, total dietary	696.1046 g
Niacin	711.6875 mg
Vitamin A, RAE	883.75 g
Arginine	152.217 g
Riboflavin	21.0628 mg
Fatty acids, total saturated 20:1	0.7538 g
Glutamic acid	305.1855 g
Sodium, Na	4885.2759 mg
Fatty acids, total saturated 16:1 undifferentiated	3.23 g
Total lipid (fat)	931.5861 g
Manganese, Mn	314.7328 mg
Fructose	0.0231 g
Proline	75.1758 g
Fatty acids, total saturated 16:0	132.6 g
Sucrose	30054.5931 g
Choline, total	3216.6297 mg
Sugars, total	30304.9373 g
Serine	84.6571 g
Fatty acids, total saturated 18:0	29.8675 g
Fatty acids, total saturated 20:4 undifferentiated	1.4733 g
Vitamin B-6	108.4098 mg
Selenium, Se	4109.4941 g
Ash	304.9651 g
Vitamin D	1389.1251 IU
Fatty acids, total saturated 18:1 undifferentiated	306.7416 g
Pantothenic acid	201.9732 mg
Phenylalanine	85.9754 g
Copper, Cu	58.8304 mg
Betaine	0.099 mg
Thiamin	50.5411 mg
Retinol	850 g
Methionine	40.8747 g
Iron, Fe	279.7168 mg
Carbohydrate, by difference	49793.5581 g
Phosphorus, P	37093.95 mg
Folate, total	2760.3149 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6517 g
Alanine	89.3901 g
Cholesterol	1416.6667 mg
Valine	93.9368 g
Fatty acids, total saturated 18:2 undifferentiated	307.4735 g
Glycine	77.1403 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	3.3027 g
Zinc, Zn	286.3206 mg
Isoleucine	66.6636 g
Maltose	0.0231 g
Fatty acids, total polyunsaturated	331.3285 g
Leucine	131.3363 g
Vitamin A, IU	9427.0788 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.34 g
Folate, DFE	2476.82 g
Tryptophan	21.4927 g
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	82.9613 g
Vitamin B-12	63.2329 g
Vitamin K (phylloquinone)	2.8333 g
Fatty acids, total saturated	176.5428 g
Histidine	41.3037 g
Fatty acids, total monounsaturated	311.1761 g
Threonine	58.232 g
Folate, food	2760.3149 g
Vitamin D (D2 + D3)	34.0194 g
Vitamin E (alpha-tocopherol)	40.2367 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.935 g
Magnesium, Mg	11004.8886 mg
Lysine	55.7488 g
Potassium, K	42109.2836 mg
Cystine	29.5037 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	120897	30239.4	0
Salt	0.5 teaspoon	0	0	0
Butter	75	6412.5	294.6375	540
Egg white	1	17.16	0.2409	0.0561
Chocolate	100	1644.2706	268.4697	40.8233
flour	150	86742	18990.81	336.54
marzipan	100	2521.6667	0	14.1667