1. Preheat the oven to 230 deg Celsius. 2. Slice the potatoes into very narrow sticks. 3. Slice the onions. 4. Place a layer of about a third of the potatoes in an oven dish. Place a layer of half the onions over them, then top these with a layer of half the anchovies. 5. Repeat the above, then top it off with the last third of the potatoes. 6. Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top. 7. Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes. 8. As a vegetarian alternative, use sun-dried tomatoes instead of anchovies. ---------------------------------------------------------------------------
Nutrition
Ingredients
