Jansson'S Temptation

1. Preheat oven to 200°C.

2. Fry the onions until soft, and mix with julienned potatoes.

3. Chop anchovy fillets finely, and keep the anchovy juices.

4. In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.

5. Mix the cream with the anchovy juices and pour on the dish.

6. Bake in the oven for about an hour.

7. Before serving, top with fresh dill.

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Nutrient	Quantity
Total fats	10831.3282 g
Protein	860.0539 g
Carbohydrates	849.8057 g
Energy	102153.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	38.4756 g
Water	17346.8808 g
Aspartic acid	62.7 g
Calcium, Ca	20564.064 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.4 g
Fiber, total dietary	10.6344 g
Fatty acids, total trans-polyenoic 20:3 n-6	11.7 g
Fatty acids, total saturated 22:0	4.5 g
Carotene, beta	21600 g
Niacin	20.6147 mg
Vitamin A, RAE	123301.512 g
Fatty acids, total trans-polyenoic	70.8 g
Arginine	20.4366 g
Riboflavin	56.5431 mg
Fatty acids, total trans-polyenoic 22:4	3 g
Fatty acids, total polyunsaturated 15:0	105.9 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	36.6 g
Fatty acids, total saturated 20:1	19.5 g
Glutamic acid	171.6 g
Sodium, Na	8110.08 mg
Fatty acids, total saturated 16:1 undifferentiated	196.8252 g
Total lipid (fat)	10831.3282 g
Manganese, Mn	2.7238 mg
Proline	90.6 g
Fatty acids, total saturated 16:0	2789.6923 g
Fatty acids, total polyunsaturated 16:1 t	32.7 g
Fatty acids, total saturated 8:0	115.2 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	262.2 g
Choline, total	5040 mg
Fatty acids, total polyunsaturated 18:2 CLAs	56.4 g
Fatty acids, total polyunsaturated 18:1 t	267.3 g
Sugars, total	876 g
Serine	28.2 g
Fatty acids, total saturated 10:0	271.5 g
Fatty acids, total saturated 18:0	1071.6504 g
Fatty acids, total saturated 20:4 undifferentiated	17.4 g
Vitamin B-6	10.626 mg
Selenium, Se	906.0984 g
Ash	162.3365 g
Vitamin D	18900 IU
Fatty acids, total saturated 18:1 undifferentiated	2395.1174 g
Pantothenic acid	148.5 mg
Phenylalanine	39.3377 g
Fatty acids, total polyunsaturated 22:1 c	0.9 g
Copper, Cu	3.6931 mg
Thiamin	6.2107 mg
Retinol	121500 g
Methionine	19.8721 g
Iron, Fe	38.2303 mg
Carbohydrate, by difference	849.8057 g
Phosphorus, P	17539.608 mg
Folate, total	1205.04 g
Tocopherol, gamma	72 mg
Fatty acids, total saturated 4:0	219.6 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.7 g
Fatty acids, total saturated 22:1 undifferentiated	0.9 g
Alanine	27.3 g
Cholesterol	33900 mg
Valine	51.5645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	12.3 g
Fatty acids, total saturated 18:2 undifferentiated	388.6838 g
Glycine	19.8 g
Fatty acids, total saturated 14:0	999.305 g
Zinc, Zn	74.6208 mg
Isoleucine	44.1866 g
Fatty acids, total saturated 12:0	315.005 g
Fatty acids, total polyunsaturated	471.509 g
Fatty acids, total saturated 14:1	103.2 g
Fatty acids, total polyunsaturated 17:1	19.5 g
Leucine	70.6662 g
Fatty acids, total polyunsaturated 18:2 t not further defined	69.6 g
Tocotrienol, alpha	27 mg
Fatty acids, total trans-polyenoic 18:3i	1.2 g
Vitamin A, IU	441026.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	6 g
Folate, DFE	1205.04 g
Tryptophan	19.8 g
Vitamin C, total ascorbic acid	190.584 mg
Phytosterols	62.496 mg
Fatty acids, total polyunsaturated 16:1 c	164.1 g
Fatty acids, total polyunsaturated 18:1 c	2123.4 g
Fatty acids, total saturated 20:0	14.1 g
Fatty acids, total saturated 6:0	182.7 g
Lactose	876 g
Tyrosine	40.2 g
Vitamin B-12	48 g
Vitamin K (phylloquinone)	960 g
Fatty acids, total saturated	6909.9679 g
Histidine	19.9613 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.6 g
Fatty acids, total monounsaturated	2735.0426 g
Threonine	38.0898 g
Folate, food	1205.04 g
Fatty acids, total polyunsaturated 17:0	63 g
Vitamin D (D2 + D3)	480 g
Fatty acids, total polyunsaturated 24:0	2.7 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.6 g
Vitamin D3 (cholecalciferol)	480 g
Vitamin E (alpha-tocopherol)	276 mg
Fatty acids, total trans	370.8 g
Fatty acids, total trans-monoenoic	300 g
Magnesium, Mg	2229.024 mg
Lysine	37.7232 g
Potassium, K	29097.744 mg
Cystine	4.5 g
Fluoride, F	900 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	500	0	0	0
Heavy Cream	250	102000	822	10824
dill	0.5 cup	153.72	27.8057	7.3282
yellow onion	1	0	0	0
anchovy fillet	125	0	0	0