Japanese "Yum Yum" Sauce

1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.

2. butter, paprika and garlic powder.

3. Mix well, cover and refrigerate.

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Nutrient	Quantity
Total fats	107.4309 g
Protein	6.6377 g
Carbohydrates	47.4262 g
Energy	1163.5184 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8522 g
Water	134.7621 g
Aspartic acid	0.5671 g
Calcium, Ca	131.2466 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	389.424 g
Fiber, total dietary	3.4966 g
Fatty acids, total saturated 22:0	0.1612 g
Carotene, beta	520.8945 g
Niacin	1.9835 mg
Vitamin A, RAE	61.9467 g
Arginine	0.8468 g
Riboflavin	0.183 mg
Tocopherol, beta	0.006 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0079 g
Fatty acids, total saturated 20:1	0.3105 g
Glutamic acid	1.2731 g
Sodium, Na	1880.4485 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1209 g
Total lipid (fat)	107.4309 g
Manganese, Mn	0.4936 mg
Fructose	0.1193 g
Proline	0.2994 g
Fatty acids, total saturated 16:0	11.4687 g
Sucrose	37.7622 g
Choline, total	22.5531 mg
Sugars, total	37.931 g
Serine	0.3077 g
Fatty acids, total saturated 18:0	2.4525 g
Vitamin B-6	0.1054 mg
Selenium, Se	5.9493 g
Ash	6.4345 g
Fatty acids, total saturated 18:1 undifferentiated	72.569 g
Pantothenic acid	0.3947 mg
Phenylalanine	0.2998 g
Copper, Cu	0.5506 mg
Betaine	0.1934 mg
Thiamin	0.4143 mg
Retinol	11.6 g
Methionine	0.1811 g
Iron, Fe	1.2023 mg
Carbohydrate, by difference	47.4262 g
Phosphorus, P	270.6293 mg
Folate, total	30.7916 g
Tocopherol, gamma	0.0611 mg
Alanine	0.2959 g
Cholesterol	76.56 mg
Valine	0.3192 g
Fatty acids, total saturated 18:2 undifferentiated	14.8826 g
Glycine	0.3856 g
Carotene, alpha	10.2638 g
Glucose (dextrose)	0.0462 g
Fatty acids, total saturated 14:0	0.0763 g
Zinc, Zn	1.6677 mg
Isoleucine	0.2444 g
Tocopherol, delta	0.0043 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	15.7417 g
Tocotrienol, gamma	0.0016 mg
Leucine	0.4336 g
Tocotrienol, alpha	0.0681 mg
Vitamin A, IU	1032.1315 IU
Folate, DFE	30.7916 g
Tryptophan	0.1196 g
Vitamin C, total ascorbic acid	0.0295 mg
Phytosterols	3.1118 mg
Galactose	0.0033 g
Fatty acids, total polyunsaturated 18:1 c	0.0289 g
Fatty acids, total saturated 20:0	0.1516 g
Tyrosine	0.2356 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	125.9739 g
Fatty acids, total saturated	14.5148 g
Histidine	0.1646 g
Fatty acids, total monounsaturated	74.006 g
Threonine	0.2345 g
Folate, food	30.7916 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	113.6685 g
Vitamin E (alpha-tocopherol)	5.5906 mg
Magnesium, Mg	37.4056 mg
Lysine	0.1921 g
Potassium, K	250.0746 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1149 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0 teaspoon	3.8479	0.8455	0.0085
Mayonnaise	1 cup	837.52	0	92.8
Paprika	0.75 teaspoon	4.8645	0.9313	0.2224
white sugar	3 tablespoons	146.286	37.7924	0
rice vinegar	3 tablespoons	0	0	0