Japanese Appetizer Broth

1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.

2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.

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Nutrient	Quantity
Total fats	3.172 g
Protein	13.481 g
Carbohydrates	2.2875 g
Energy	94.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0305 g
Water	280.478 g
Calcium, Ca	18.3 mg
Niacin	6.8015 mg
Riboflavin	0.1403 mg
Fatty acids, total saturated 20:1	0.0305 g
Sodium, Na	1894.05 mg
Fatty acids, total saturated 16:1 undifferentiated	0.183 g
Total lipid (fat)	3.172 g
Manganese, Mn	0.61 mg
Fatty acids, total saturated 16:0	0.7015 g
Choline, total	28.67 mg
Sugars, total	1.0675 g
Fatty acids, total saturated 18:0	0.183 g
Vitamin B-6	0.061 mg
Selenium, Se	7.015 g
Ash	5.5815 g
Fatty acids, total saturated 18:1 undifferentiated	1.1895 g
Pantothenic acid	0.122 mg
Copper, Cu	0.305 mg
Thiamin	0.0183 mg
Iron, Fe	1.2505 mg
Carbohydrate, by difference	2.2875 g
Phosphorus, P	183 mg
Folate, total	12.2 g
Cholesterol	3.05 mg
Fatty acids, total saturated 18:2 undifferentiated	0.61 g
Fatty acids, total saturated 14:0	0.0305 g
Zinc, Zn	0.61 mg
Fatty acids, total polyunsaturated	0.671 g
Folate, DFE	12.2 g
Vitamin B-12	0.61 g
Fatty acids, total saturated	0.9455 g
Fatty acids, total monounsaturated	1.4335 g
Folate, food	12.2 g
Vitamin E (alpha-tocopherol)	0.0305 mg
Magnesium, Mg	6.1 mg
Potassium, K	518.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mushroom	3	0	0	0
white pepper	1 dash	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
scallion	1	0	0	0