Japanese Apple-Carrot Salad Dressing

1. Place all ingredients together in a food processor or a blender and whiz until relatively smooth.

2. Keep refrigerated.

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Nutrient	Quantity
Total fats	218.084 g
Protein	23.1648 g
Carbohydrates	65.2088 g
Energy	2251.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7366 g
Water	490.9451 g
Aspartic acid	2.2519 g
Calcium, Ca	161.19 mg
Lutein + zeaxanthin	385.29 g
Fiber, total dietary	10.53 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	10648.73 g
Niacin	7.0852 mg
Vitamin A, RAE	1073.87 g
Arginine	1.3831 g
Riboflavin	0.5576 mg
Tocopherol, beta	0.2504 mg
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	4.7187 g
Sodium, Na	14115.28 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7134 g
Total lipid (fat)	218.084 g
Manganese, Mn	2.9254 mg
Fructose	10.398 g
Proline	1.3466 g
Fatty acids, total saturated 16:0	24.6387 g
Sucrose	8.6275 g
Choline, total	68.513 mg
Sugars, total	37.5363 g
Serine	1.0901 g
Fatty acids, total saturated 18:0	4.2462 g
Vitamin B-6	0.7029 mg
Selenium, Se	1.873 g
Ash	40.5952 g
Fatty acids, total saturated 18:1 undifferentiated	154.1799 g
Pantothenic acid	1.2868 mg
Phenylalanine	1.0067 g
Copper, Cu	0.2527 mg
Betaine	76.937 mg
Thiamin	0.2272 mg
Methionine	0.2771 g
Iron, Fe	5.6469 mg
Carbohydrate, by difference	65.2088 g
Phosphorus, P	505.59 mg
Folate, total	79.59 g
Tocopherol, gamma	1.7928 mg
Lycopene	1.28 g
Alanine	0.9286 g
Valine	0.9701 g
Fatty acids, total saturated 18:2 undifferentiated	21.903 g
Glycine	0.8545 g
Carotene, alpha	4451.56 g
Glucose (dextrose)	6.5199 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	2.7123 mg
Isoleucine	0.9298 g
Fatty acids, total polyunsaturated	23.638 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	1.5383 g
Tocotrienol, alpha	0.0408 mg
Vitamin A, IU	21477.94 IU
Folate, DFE	79.59 g
Tryptophan	0.2721 g
Vitamin C, total ascorbic acid	20.546 mg
Phytosterols	505.74 mg
Fatty acids, total saturated 20:0	0.8942 g
Starch	1.9049 g
Tyrosine	0.6895 g
Vitamin K (phylloquinone)	150.486 g
Fatty acids, total saturated	30.1299 g
Histidine	0.5133 g
Fatty acids, total monounsaturated	157.8576 g
Threonine	0.9602 g
Folate, food	79.59 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	23.99 g
Vitamin E (alpha-tocopherol)	32.135 mg
Magnesium, Mg	218.91 mg
Lysine	1.1491 g
Potassium, K	1790.04 mg
Cystine	0.412 g
Fluoride, F	9.783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apple	1	77.48	20.5769	0.2533
Olive oil	1 cup	1909.44	0	216
Carrot	1	52.48	12.2624	0.3072
Onion	1	28	6.538	0.07
Soy sauce	1 cup	135.15	12.5715	1.4535
Orange marmalade	1 tablespoon	49.2	13.26	0
Garlic Clove	2	0	0	0
rice vinegar	1 cup	0	0	0