Japanese Bbq Sauce

1. Mix all ingredients together.

2. Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened.

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Nutrient	Quantity
Carbohydrates	9.1816 g
Energy	36.708 kCal
Water	0.0028 g
Calcium, Ca	1.104 mg
Sodium, Na	0.276 mg
Manganese, Mn	0.0042 mg
Sucrose	9.1255 g
Sugars, total	9.1255 g
Ash	0.0156 g
Copper, Cu	0.0008 mg
Iron, Fe	0.034 mg
Carbohydrate, by difference	9.1816 g
Phosphorus, P	0.092 mg
Zinc, Zn	0.0028 mg
Magnesium, Mg	0.184 mg
Potassium, K	2.668 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Mirin	2 tablespoons	0	0	0
Sake	1 teaspoon	0	0	0
red miso	2 tablespoons	0	0	0