1. Wash cabbage leaves and steam or boil them to soften. 2. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. 3. Divide the pork mixture into 8 portions. 4. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls. 5. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
