Japanese Carrot Salad Dressing

1. Puree the garlic, onion, and carrot until very fine.

2. Add remaining ingredients and puree until well-mixed.

3. If you are looking for a creamier dressing, add the mayonnaise and mix by hand.

4. Chill well before using.

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Nutrient	Quantity
Total fats	258.3735 g
Protein	4.0749 g
Carbohydrates	24.0902 g
Energy	2402.9713 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.692 g
Water	346.3783 g
Aspartic acid	0.4234 g
Calcium, Ca	67.3647 mg
Lutein + zeaxanthin	395.1733 g
Fiber, total dietary	5.3495 g
Fatty acids, total saturated 22:0	0.2725 g
Carotene, beta	10675.2 g
Niacin	1.727 mg
Vitamin A, RAE	1087.36 g
Fatty acids, total trans-polyenoic	2.828 g
Arginine	0.2552 g
Riboflavin	0.1202 mg
Tocopherol, beta	1.8906 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0136 g
Fatty acids, total saturated 20:1	1.064 g
Glutamic acid	0.8666 g
Sodium, Na	2532.1413 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3048 g
Total lipid (fat)	258.3735 g
Manganese, Mn	0.4523 mg
Fructose	2.3281 g
Proline	0.1372 g
Fatty acids, total saturated 16:0	15.4408 g
Fatty acids, total saturated 8:0	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	72.8172 g
Sucrose	5.528 g
Choline, total	43.4788 mg
Sugars, total	10.7507 g
Serine	0.1337 g
Fatty acids, total saturated 18:0	3.9157 g
Vitamin B-6	0.3188 mg
Selenium, Se	6.0323 g
Ash	8.0292 g
Fatty acids, total saturated 18:1 undifferentiated	127.199 g
Pantothenic acid	0.6495 mg
Phenylalanine	0.1422 g
Fatty acids, total polyunsaturated 22:1 c	0.2263 g
Copper, Cu	0.1726 mg
Betaine	3.7611 mg
Thiamin	0.1494 mg
Retinol	11.6 g
Methionine	0.0394 g
Iron, Fe	0.8081 mg
Carbohydrate, by difference	24.0902 g
Phosphorus, P	126.2193 mg
Folate, total	42.654 g
Tocopherol, gamma	161.9124 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2263 g
Lycopene	1.28 g
Alanine	0.1972 g
Cholesterol	76.56 mg
Valine	0.1513 g
Fatty acids, total saturated 18:2 undifferentiated	84.3513 g
Glycine	0.1181 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	2.6348 g
Fatty acids, total saturated 14:0	0.1442 g
Zinc, Zn	0.7509 mg
Isoleucine	0.1511 g
Tocopherol, delta	49.5624 mg
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	97.0476 g
Leucine	0.2186 g
Tocotrienol, alpha	0.0448 mg
Fatty acids, total trans-polyenoic 18:3i	1.9148 g
Fatty acids, total polyunsaturated 18:2 i	0.9132 g
Vitamin A, IU	21547.7833 IU
Folate, DFE	42.654 g
Tryptophan	0.0386 g
Vitamin C, total ascorbic acid	14.315 mg
Phytosterols	53.175 mg
Fatty acids, total polyunsaturated 16:1 c	0.2135 g
Fatty acids, total polyunsaturated 18:1 c	58.2069 g
Fatty acids, total saturated 20:0	0.7286 g
Starch	1.8304 g
Tyrosine	0.0951 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	142.427 g
Fatty acids, total saturated	20.6501 g
Histidine	0.0853 g
Fatty acids, total monounsaturated	129.7959 g
Threonine	0.2954 g
Folate, food	42.654 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	40.7768 mg
Fatty acids, total trans	2.828 g
Magnesium, Mg	42.8107 mg
Lysine	0.2095 g
Potassium, K	717.1167 mg
Cystine	0.1231 g
Fluoride, F	4.976 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Onion	0.5	32	7.472	0.08
Mayonnaise	1 cup	837.52	0	92.8
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Apple juice	2 teaspoons	4.7533	1.1677	0.0134
Mustard Powder	0.5 teaspoon	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
Garlic Clove	2	0	0	0
rice vinegar	0.5 cup	0	0	0
salad oil	0.75 cup	1418.82	0	160.5
gingerroot	2.5 tablespoons	12	2.6655	0.1125