Japanese Carrot-Ginger Dressing

1. Run everything through food processor.

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Nutrient	Quantity
Total fats	56.4615 g
Protein	8.601 g
Carbohydrates	63.9343 g
Energy	771.952 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0784 g
Water	343.4346 g
Aspartic acid	0.9827 g
Calcium, Ca	138.6098 mg
Lutein + zeaxanthin	481.28 g
Fiber, total dietary	11.468 g
Fatty acids, total saturated 22:0	0.1911 g
Carotene, beta	15178.1367 g
Niacin	2.3243 mg
Vitamin A, RAE	1528.9567 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.6338 g
Riboflavin	0.1909 mg
Tocopherol, beta	0.0237 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9797 g
Fatty acids, total saturated 20:1	0.7235 g
Glutamic acid	1.9311 g
Stigmasterol	1.635 mg
Sodium, Na	991.7861 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1203 g
Total lipid (fat)	56.4615 g
Manganese, Mn	0.9299 mg
Fructose	2.3665 g
Proline	0.5031 g
Fatty acids, total saturated 16:0	2.6004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Sucrose	20.2579 g
Choline, total	50.6583 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	36.3597 g
Serine	0.4158 g
Fatty acids, total saturated 18:0	1.188 g
Vitamin B-6	0.8496 mg
Selenium, Se	3.6897 g
Ash	6.0133 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	33.9313 g
Pantothenic acid	1.04 mg
Phenylalanine	0.3514 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.3226 mg
Betaine	0.732 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	0.239 mg
Methionine	0.109 g
Iron, Fe	3.0845 mg
Carbohydrate, by difference	63.9343 g
Phosphorus, P	196.228 mg
Folate, total	93.4767 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	14.9003 mg
Lycopene	1.83 g
Alanine	0.5009 g
Valine	0.4263 g
Fatty acids, total saturated 18:2 undifferentiated	11.1893 g
Glycine	0.3857 g
Carotene, alpha	6362.91 g
Glucose (dextrose)	1.0797 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.6636 mg
Isoleucine	0.4256 g
Maltose	0.0453 g
Tocopherol, delta	0.5396 mg
Fatty acids, total polyunsaturated	16.2676 g
Fatty acids, total polyunsaturated 17:1	0.0068 g
Leucine	0.611 g
Tocotrienol, alpha	0.0347 mg
Vitamin A, IU	30598.1 IU
Folate, DFE	93.4767 g
Tryptophan	0.1019 g
Vitamin C, total ascorbic acid	23.597 mg
Phytosterols	8 mg
Fatty acids, total polyunsaturated 18:1 c	33.6341 g
Fatty acids, total saturated 20:0	0.3543 g
Campesterol	131.345 mg
Starch	2.6169 g
Tyrosine	0.2737 g
Vitamin B-12	0.0181 g
Vitamin K (phylloquinone)	70.9358 g
Fatty acids, total saturated	4.3411 g
Histidine	0.1971 g
Fatty acids, total monounsaturated	34.7868 g
Threonine	0.6149 g
Folate, food	93.4767 g
Fatty acids, total polyunsaturated 17:0	0.0023 g
Vitamin E (alpha-tocopherol)	10.7898 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	67.6048 mg
Lysine	0.4931 g
Potassium, K	1171.602 mg
Cystine	0.1519 g
Fluoride, F	5.856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	0	0	0	0
Carrot	3	75.03	17.5314	0.4392
Mirin	2 teaspoons	0	0	0
Water	3 tablespoons	0	0	0
shallot	1	115.2	26.88	0.16
canola oil	0.25 cup	481.78	0	54.5
rice vinegar	3 tablespoons	0	0	0
dark sesame oil	1 tablespoon	0	0	0
miso	4 teaspoons	44.88	5.7505	1.3623