Japanese Carrot-Ginger Salad Dressing

1. Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

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Nutrient	Quantity
Total fats	164.5426 g
Protein	12.7129 g
Carbohydrates	26.3664 g
Energy	1559.9132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0517 g
Water	455.8475 g
Aspartic acid	1.116 g
Calcium, Ca	114.0072 mg
Lutein + zeaxanthin	73.3655 g
Fiber, total dietary	5.2995 g
Carotene, beta	1992.5775 g
Niacin	3.2545 mg
Vitamin A, RAE	200.8202 g
Arginine	0.7803 g
Riboflavin	0.2738 mg
Tocopherol, beta	0.0024 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	2.5219 g
Sodium, Na	7030.735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	164.5426 g
Manganese, Mn	1.6199 mg
Fructose	2.1973 g
Proline	0.6689 g
Fatty acids, total saturated 16:0	13.3927 g
Fatty acids, total saturated 8:0	5.3961 g
Sucrose	2.5732 g
Choline, total	36.948 mg
Sugars, total	9.0978 g
Serine	0.5437 g
Fatty acids, total saturated 10:0	6.0497 g
Fatty acids, total saturated 18:0	4.5962 g
Vitamin B-6	0.4367 mg
Selenium, Se	1.5957 g
Ash	20.4153 g
Fatty acids, total saturated 18:1 undifferentiated	18.771 g
Pantothenic acid	0.6994 mg
Phenylalanine	0.5073 g
Copper, Cu	0.1578 mg
Betaine	38.3022 mg
Thiamin	0.1427 mg
Methionine	0.1323 g
Iron, Fe	2.4716 mg
Carbohydrate, by difference	26.3664 g
Phosphorus, P	271.5985 mg
Folate, total	55.8227 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.355 g
Alanine	0.439 g
Valine	0.4766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.9835 g
Glycine	0.4325 g
Carotene, alpha	834.814 g
Glucose (dextrose)	3.6775 g
Fatty acids, total saturated 14:0	26.8209 g
Zinc, Zn	1.4615 mg
Isoleucine	0.4485 g
Fatty acids, total saturated 12:0	76.8455 g
Fatty acids, total polyunsaturated	3.0359 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.755 g
Tocotrienol, alpha	0.0713 mg
Vitamin A, IU	4021.6152 IU
Folate, DFE	55.8227 g
Tryptophan	0.148 g
Vitamin C, total ascorbic acid	27.301 mg
Phytosterols	179.854 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.3271 g
Starch	0.3432 g
Tyrosine	0.3466 g
Vitamin K (phylloquinone)	45.1338 g
Fatty acids, total saturated	133.44 g
Histidine	0.2547 g
Fatty acids, total monounsaturated	18.7825 g
Threonine	0.4263 g
Folate, food	55.8227 g
Cryptoxanthin, beta	5.4438 g
Vitamin E (alpha-tocopherol)	6.4655 mg
Magnesium, Mg	119.8882 mg
Lysine	0.5738 g
Potassium, K	909.2367 mg
Cystine	0.1775 g
Fluoride, F	2.7246 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 tablespoons	7.685	2.4698	0.0795
Salt	0 teaspoon	0	0	0
Carrot	3 tablespoons	9.84	2.2992	0.0576
Onion	1 cup	64	14.944	0.16
Soy sauce	0.5 cup	67.575	6.2857	0.7268
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	0.75 cup	0	0	0
ketchup	2 tablespoons	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
rice vinegar	0.75 cup	0	0	0
gingerroot	3 tablespoons	0	0	0