Japanese Chess Pie

1. Mix ingredients and pour into pie shell.

2. Bake at 350*F for 40-45 minutes.

3. If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up.

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Nutrient	Quantity
Total fats	83.904 g
Protein	41.01 g
Carbohydrates	332.8033 g
Energy	2178.9993 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5733 g
Water	114.2053 g
Aspartic acid	3.4426 g
Calcium, Ca	647.547 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	544.2533 g
Fiber, total dietary	20.6253 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.04 g
Niacin	11.689 mg
Vitamin A, RAE	313.0133 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.2076 g
Riboflavin	1.5159 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1181 g
Glutamic acid	6.7438 g
Sodium, Na	337.9913 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3773 g
Total lipid (fat)	83.904 g
Manganese, Mn	2.7331 mg
Proline	1.5428 g
Fatty acids, total saturated 16:0	8.8885 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	316.4642 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	260.3889 g
Serine	2.205 g
Fatty acids, total saturated 10:0	0.7516 g
Fatty acids, total saturated 18:0	3.9963 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9847 mg
Selenium, Se	46.4455 g
Ash	10.0038 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	26.9835 g
Pantothenic acid	2.6028 mg
Phenylalanine	1.8804 g
Copper, Cu	2.6123 mg
Betaine	0.3 mg
Thiamin	1.8558 mg
Retinol	309.4133 g
Methionine	1.1104 g
Iron, Fe	9.1765 mg
Carbohydrate, by difference	332.8033 g
Phosphorus, P	1332.5337 mg
Folate, total	244.035 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.9202 g
Cholesterol	372 mg
Valine	2.1328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.4093 g
Glycine	1.9592 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.5281 g
Zinc, Zn	8.6325 mg
Isoleucine	1.6426 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9456 g
Fatty acids, total polyunsaturated	28.3171 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	1120.2933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	286.3283 g
Tryptophan	0.6506 g
Vitamin C, total ascorbic acid	3.9947 mg
Phytosterols	18.8 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	1.4354 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	4.5502 g
Fatty acids, total saturated	23.5433 g
Alcohol, ethyl	1.4448 g
Histidine	0.9686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	27.5218 g
Threonine	1.4912 g
Folate, food	184.0617 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	1.5882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	202.8857 mg
Lysine	1.656 g
Potassium, K	1552.4327 mg
Cystine	0.7304 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	9 inches	0	0	0