Japanese Chicken Drumettes

1. Rinse off chicken.

2. Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.

3. Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.

4. Then let it stand for about ten minutes and then refrigerate.

5. Can serve warm or cold(I have had them both ways and either way is good).

6. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

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Nutrient	Quantity
Total fats	3.7202 g
Protein	110.5172 g
Carbohydrates	214.1675 g
Energy	1344.5976 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1511 g
Water	537.3606 g
Aspartic acid	1.8335 g
Calcium, Ca	643.3245 mg
Fiber, total dietary	2.04 g
Niacin	10.5865 mg
Vitamin A, RAE	136.0003 g
Arginine	1.1807 g
Riboflavin	1.1008 mg
Glutamic acid	4.0264 g
Sodium, Na	14321.4774 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	3.7202 g
Manganese, Mn	2.6888 mg
Proline	1.2572 g
Fatty acids, total saturated 16:0	0.5559 g
Sucrose	200.6188 g
Choline, total	341.3323 mg
Sugars, total	201.3838 g
Serine	0.9894 g
Fatty acids, total saturated 18:0	0.1765 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.9214 mg
Selenium, Se	77.4352 g
Ash	44.5689 g
Fatty acids, total saturated 18:1 undifferentiated	0.5349 g
Pantothenic acid	0.7574 mg
Phenylalanine	0.9002 g
Copper, Cu	1.2611 mg
Betaine	75.99 mg
Thiamin	0.6282 mg
Retinol	136.0003 g
Methionine	0.2474 g
Iron, Fe	10.7916 mg
Carbohydrate, by difference	214.1675 g
Phosphorus, P	1241.3219 mg
Folate, total	103.7002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.7497 g
Cholesterol	226.6672 mg
Valine	0.8466 g
Fatty acids, total saturated 18:2 undifferentiated	0.7463 g
Glycine	0.7574 g
Glucose (dextrose)	0.765 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	6.8124 mg
Isoleucine	0.8109 g
Fatty acids, total polyunsaturated	1.4413 g
Leucine	1.3694 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	103.7002 g
Tryptophan	0.2448 g
Tyrosine	0.6222 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4533 g
Fatty acids, total saturated	0.7618 g
Histidine	0.4437 g
Fatty acids, total monounsaturated	0.6233 g
Threonine	0.6911 g
Folate, food	103.7002 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	283.4069 mg
Lysine	0.9716 g
Potassium, K	2210.499 mg
Cystine	0.3009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Red wine	1 cup	0	0	0
Soy sauce	1 cup	135.15	12.5715	1.4535
Parsley	0	0	0	0
sesame seed	0	0	0	0
chicken drummettes	1 lb	403.4676	0	2.2667