1. For a firmer jelly, use 1 1/2 envelopes unflavored gelatin. 2. Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm. 3. Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee. ---------------------------------------------------------------------------
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