Japanese Cucumber Maui Onion And Daikon Radish Salad

1. Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.

2. In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.

3. Chill salad for 15-minutes before service.

4. Remove garlic clove and bay leaves. Add 2 tablespoons chives. Season with salt and pepper to taste. Serve salad on a chilled plates.

5. Garnish salads with fresh chopped chives.

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Nutrient	Quantity
Total fats	0.1626 g
Protein	0.6314 g
Carbohydrates	1.9928 g
Energy	9.373 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0053 g
Water	11.1646 g
Aspartic acid	0.0689 g
Calcium, Ca	21.229 mg
Lutein + zeaxanthin	49.202 g
Fiber, total dietary	0.8819 g
Carotene, beta	320.57 g
Niacin	0.1039 mg
Vitamin A, RAE	26.781 g
Arginine	0.0355 g
Riboflavin	0.0179 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	0.1137 g
Sodium, Na	0.82 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.1626 g
Manganese, Mn	0.3381 mg
Fructose	0.0053 g
Proline	0.0584 g
Fatty acids, total saturated 16:0	0.0247 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	0.8839 mg
Sugars, total	0.2367 g
Serine	0.0272 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0086 g
Vitamin B-6	0.0233 mg
Selenium, Se	0.2207 g
Ash	0.2233 g
Fatty acids, total saturated 18:1 undifferentiated	0.0263 g
Pantothenic acid	0.0711 mg
Phenylalanine	0.0229 g
Copper, Cu	0.0494 mg
Betaine	0.2047 mg
Thiamin	0.0119 mg
Methionine	0.0065 g
Iron, Fe	0.4153 mg
Carbohydrate, by difference	1.9928 g
Phosphorus, P	10.594 mg
Folate, total	12.991 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.032 g
Valine	0.03 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.0462 g
Glycine	0.0295 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.0946 mg
Isoleucine	0.0251 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.055 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0467 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	534.941 IU
Folate, DFE	12.991 g
Tryptophan	0.0057 g
Vitamin C, total ascorbic acid	6.972 mg
Phytosterols	3.196 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0225 g
Vitamin K (phylloquinone)	29.2891 g
Fatty acids, total saturated	0.0495 g
Histidine	0.0105 g
Fatty acids, total monounsaturated	0.0284 g
Threonine	0.021 g
Folate, food	12.991 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0491 mg
Magnesium, Mg	8.973 mg
Lysine	0.0252 g
Potassium, K	66.087 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	2	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	1	0	0	0
Fine Sugar	2 teaspoons	0	0	0
chive	4 tablespoons	3.6	0.522	0.0876
fine sea salt	1 tablespoon	0	0	0
grape tomato	2 cups	0	0	0
rice vinegar	0.25 cup	0	0	0
maui onion	1 cup	0	0	0
daikon radish	2 cups	0	0	0
japanese cucumber	3	0	0	0