Japanese Cucumber-Onion Pork Salad

1. Cut bumps off of cucumber. Thinly slice cucumber and onion.

2. Whisk together equal parts mayonnaise and soy sauce to make dressing.

3. Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.

4. Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.

5. Pour over dressing.

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Nutrient	Quantity
Total fats	107.0924 g
Protein	36.3351 g
Carbohydrates	9.8384 g
Energy	1144.672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6748 g
Water	218.4544 g
Aspartic acid	3.2506 g
Calcium, Ca	77.332 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.744 g
Carotene, beta	0.8 g
Niacin	9.8696 mg
Vitamin A, RAE	4.536 g
Arginine	2.3715 g
Riboflavin	0.5703 mg
Fatty acids, total saturated 20:1	0.6124 g
Glutamic acid	5.6409 g
Sodium, Na	2735.096 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2453 g
Total lipid (fat)	107.0924 g
Manganese, Mn	0.6167 mg
Fructose	1.032 g
Proline	1.7703 g
Fatty acids, total saturated 16:0	19.6084 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	0.84 g
Choline, total	13.7184 mg
Sugars, total	3.584 g
Serine	1.5048 g
Fatty acids, total saturated 10:0	1.0744 g
Fatty acids, total saturated 18:0	10.2938 g
Fatty acids, total saturated 20:4 undifferentiated	0.2495 g
Vitamin B-6	0.8111 mg
Selenium, Se	65.0512 g
Ash	9.2138 g
Fatty acids, total saturated 18:1 undifferentiated	36.3985 g
Pantothenic acid	1.434 mg
Phenylalanine	1.43 g
Copper, Cu	0.1765 mg
Betaine	14.384 mg
Thiamin	1.4021 mg
Retinol	4.536 g
Methionine	0.8352 g
Iron, Fe	2.4289 mg
Carbohydrate, by difference	9.8384 g
Phosphorus, P	454.42 mg
Folate, total	30.992 g
Alanine	2.0449 g
Cholesterol	167.832 mg
Valine	1.8477 g
Fatty acids, total saturated 18:2 undifferentiated	8.0423 g
Glycine	2.1312 g
Glucose (dextrose)	1.72 g
Fatty acids, total saturated 14:0	5.4619 g
Zinc, Zn	4.1597 mg
Isoleucine	1.5609 g
Fatty acids, total saturated 12:0	12.8974 g
Fatty acids, total polyunsaturated	9.1934 g
Leucine	2.7454 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	19.744 IU
Folate, DFE	30.992 g
Tryptophan	0.4202 g
Vitamin C, total ascorbic acid	6.8272 mg
Phytosterols	37.84 mg
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	1.158 g
Vitamin B-12	1.3835 g
Vitamin K (phylloquinone)	7.0384 g
Fatty acids, total saturated	50.4505 g
Histidine	1.2491 g
Fatty acids, total monounsaturated	39.2826 g
Threonine	1.5304 g
Folate, food	30.992 g
Vitamin E (alpha-tocopherol)	1.71 mg
Magnesium, Mg	73.004 mg
Lysine	3.0037 g
Potassium, K	899.404 mg
Cystine	0.4431 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.5	32	7.472	0.08
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Pepper	0	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
pork	8 ounces	852.768	0	79.5388
japanese cucumber	2	0	0	0
japanese mayonnaise	3 tablespoons	0	0	0