1. Japanese Chicken-. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Place chicken in 9x13 inch baking dish. 4. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. 5. Bake in oven for one hour turning half way through. 6. BBQ Black Eyed Peas-. 7. Once chicken is in oven mix ketchup, pure maple syrup, smoke flavoring, mustard powder, garlic powder, salt and pepper. 8. Heat until bubbling and simmer for 10 minutes. 9. While sauce is simmering chop and saute onions until soft and translucent about 5 minutes. 10. Add sauted onions and black eyed peas to simmering sauce, cover and simmer on low till chicken is done. 11. Warm Slaw-. 12. **Do Not start this till 10 minutes before chicken is done**. 13. ***Careful not to overcook your slaw it should be crispy tender***. 14. Slice cabbage and carrots into thin strips. 15. Spray very large fry pan or wok with cooking spray and toss in cabbage and carrots cooking over medium-low heat. Let the cabbage heat through and soften a bit about 3 minutes. 16. Meanwhile make the dressing by mixing the olive oil, rice vinegar, pure maple syrup, Sriracha Hot Chili sauce, lime juice, ground giner, salt and pepper. 17. Pour the dressing over the cabbage and lightly toss it to coat. Heat through about another two minutes. Should be just slightly wilted. 18. Hope you Enjoy your dinner! ---------------------------------------------------------------------------
Nutrition
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