1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. 2. Slice your eggplant thinly and into small pieces. 3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. 4. Sauté at a medium heat until very tender, about 10 minutes. 5. Add a little water to keep the veg moist if necessary. 6. Great as a side dish for fish or chicken. 7. Add diced medium firm tofu or any other protein for a very simple, quick meal. ---------------------------------------------------------------------------
Nutrition
Ingredients
