Japanese Eggyolk Sauce (Mayonnaise) For Seafood

1. combine all ingredients except the oil in a mixing bowl or blender.

2. start beating/blending and add the oil subsequently in a small stream.

3. Refrigerate for a few hours before using, so the spices can mingle.

4. Important note: all ingredients must have roomtemperature.

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Nutrient	Quantity
Total fats	3513.706 g
Protein	8.4532 g
Carbohydrates	2.8641 g
Energy	31111.0873 kCal
Fatty acids, total saturated 18:3 undifferentiated	319.859 g
Water	28.1004 g
Aspartic acid	0.824 g
Calcium, Ca	67.5333 mg
Lutein + zeaxanthin	558.2423 g
Fiber, total dietary	0.1586 g
Fatty acids, total saturated 22:0	11.5708 g
Carotene, beta	46.5197 g
Niacin	0.0386 mg
Vitamin A, RAE	194.4491 g
Fatty acids, total trans-polyenoic	12.775 g
Arginine	0.5829 g
Riboflavin	0.276 mg
Tocopherol, beta	0.3755 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	319.795 g
Fatty acids, total saturated 20:1	46.1396 g
Glutamic acid	1.0592 g
Stigmasterol	105 mg
Sodium, Na	130.1153 mg
Fatty acids, total saturated 16:1 undifferentiated	7.9582 g
Total lipid (fat)	3513.706 g
Manganese, Mn	0.0525 mg
Fructose	0.2057 g
Proline	0.3471 g
Fatty acids, total saturated 16:0	153.9499 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	652.4 g
Sucrose	0.3209 g
Choline, total	427.3674 mg
Fatty acids, total polyunsaturated 18:1 t	1.05 g
Sugars, total	0.7684 g
Serine	0.6934 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	74.2834 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.1842 mg
Selenium, Se	28.7595 g
Ash	1.2365 g
Vitamin D	111.18 IU
Tocotrienol, delta	0.35 mg
Fatty acids, total saturated 18:1 undifferentiated	2166.5271 g
Pantothenic acid	1.535 mg
Phenylalanine	0.3612 g
Beta-sitosterol	14455 mg
Copper, Cu	0.0513 mg
Betaine	0.459 mg
Fatty acids, total trans-polyenoic 15:1	0.0006 g
Thiamin	0.0928 mg
Retinol	189.21 g
Methionine	0.1965 g
Iron, Fe	1.4642 mg
Carbohydrate, by difference	2.8641 g
Phosphorus, P	203.4407 mg
Folate, total	75.0686 g
Fatty acids, total polyunsaturated 18:2 t,t	12.775 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	957.5783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.4407 g
Cholesterol	553.35 mg
Valine	0.4996 g
Fatty acids, total saturated 18:2 undifferentiated	667.0496 g
Glycine	0.2618 g
Carotene, alpha	19.4058 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	0.0534 g
Zinc, Zn	1.2458 mg
Isoleucine	0.4562 g
Maltose	0.0414 g
Tocopherol, delta	34.6806 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	987.1958 g
Fatty acids, total saturated 14:1	0.0122 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.7368 g
Tocotrienol, alpha	1.0653 mg
Vitamin A, IU	738.4123 IU
Folate, DFE	75.0686 g
Tryptophan	0.0947 g
Vitamin C, total ascorbic acid	0.1247 mg
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	2159.99 g
Fatty acids, total saturated 20:0	22.7663 g
Campesterol	8435 mg
Lactose	0.0357 g
Tyrosine	0.3558 g
Vitamin B-12	0.9968 g
Vitamin K (phylloquinone)	2496.6872 g
Fatty acids, total saturated	262.675 g
Histidine	0.2191 g
Fatty acids, total monounsaturated	2220.6782 g
Threonine	0.364 g
Folate, food	75.0686 g
Fatty acids, total polyunsaturated 17:0	0.0263 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	17.1019 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	612.4165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	13.825 g
Fatty acids, total trans-monoenoic	1.05 g
Magnesium, Mg	3.9392 mg
Lysine	0.6343 g
Potassium, K	62.0476 mg
Cystine	0.1346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Orange	1 pinch	0.1102	0.0275	0.0003
Egg yolk	3	164.22	1.8309	13.5354
Sake	1 tablespoon	0	0	0
Soya Sauce	0	0	0	0
canola oil	250	30940	0	3500
miso	0.5 teaspoon	5.61	0.7188	0.1703