1. Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed. 2. Mix glaze and stock and set aside. 3. Rinse rice in several changes of water and place in a large pan. Add everything else and cover. 4. Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed. 5. Stir well before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
