1. Whisk the eggs and buttermilk together in a medium bowl and set aside. 2. In a shallow pan combine the lemon zest, cayenne pepper, Old Bay Seasoning and flour; set aside. 3. Heat your oil over medium heat in a heavy frying pan, cast iron works great. 4. Dry tomato slices off with paper towels. Then dip in flour and shake off the excess; dip in egg wash letting the excess drip off. Press into the bread crumbs getting them well coated. 5. Fry tomato slices about 1 minute per side until golden brown. Drain on paper towels and season with salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
