Japanese Fruit Pie Ii

1. Preheat oven to 300°F.

2. Combine margarine, sugar, eggs, vinegar, and vanilla in bowl.

3. Mix well.

4. Stir in dates, coconut and nuts.

5. Pour into pie shell.

6. Bake in for 45 to 50 minutes or until brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	113.9991 g
Protein	16.7105 g
Carbohydrates	265.1248 g
Energy	2121.503 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7422 g
Water	132.3594 g
Aspartic acid	1.6889 g
Calcium, Ca	148.982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	558.125 g
Fiber, total dietary	9.48 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	692.49 g
Niacin	1.2711 mg
Vitamin A, RAE	1083.832 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1734 g
Riboflavin	0.5592 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.4432 g
Sodium, Na	1221.737 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4273 g
Total lipid (fat)	113.9991 g
Manganese, Mn	0.9294 mg
Fructose	14.3841 g
Proline	0.7564 g
Fatty acids, total saturated 16:0	14.2081 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9431 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	217.8862 g
Choline, total	303.2705 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	250.3294 g
Serine	1.1336 g
Fatty acids, total saturated 10:0	0.7523 g
Fatty acids, total saturated 18:0	9.2959 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3242 mg
Selenium, Se	36.9475 g
Ash	5.2385 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	48.1118 g
Pantothenic acid	2.1822 mg
Phenylalanine	0.8306 g
Copper, Cu	0.4188 mg
Betaine	0.594 mg
Thiamin	0.1164 mg
Retinol	1026.304 g
Methionine	0.4447 g
Iron, Fe	4.2291 mg
Carbohydrate, by difference	265.1248 g
Phosphorus, P	317.186 mg
Folate, total	72.493 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.7488 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8967 g
Cholesterol	372 mg
Valine	1.0553 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	23.5965 g
Glycine	0.5897 g
Glucose (dextrose)	14.977 g
Fatty acids, total saturated 14:0	2.6057 g
Zinc, Zn	2.0094 mg
Isoleucine	0.8181 g
Maltose	0.0882 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9439 g
Fatty acids, total polyunsaturated	25.6468 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3413 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.6514 mg
Vitamin A, IU	4582.206 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	72.493 g
Tryptophan	0.2049 g
Vitamin C, total ascorbic acid	1.8396 mg
Phytosterols	183.488 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	0.5974 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	2.3645 g
Fatty acids, total saturated	33.8667 g
Alcohol, ethyl	1.4448 g
Histidine	0.3892 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.5853 g
Threonine	0.68 g
Folate, food	72.493 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.6796 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	64.458 mg
Lysine	1.096 g
Potassium, K	876.557 mg
Cystine	0.3566 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Vinegar	0.5 teaspoon	0.525	0.0233	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
margarine	0.5 cup	811.032	1.0152	90.804
date	0.5 cup	207.27	55.147	0.2866
nut	0.5 cup	0	0	0
pie shell	1	0	0	0