Japanese Fruit Pie

1. Preheat oven to 350 degrees.

2. Beat eggs.

3. Add remaining ingredients and mix thoroughly.

4. Pour into pie shell.

5. Place on baking sheet.

6. Bake for 40 minutes.

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Nutrient	Quantity
Total fats	83.9259 g
Protein	41.0431 g
Carbohydrates	332.9735 g
Energy	2169.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5742 g
Water	121.3817 g
Aspartic acid	3.4426 g
Calcium, Ca	647.695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	545.7783 g
Fiber, total dietary	20.6558 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.1417 g
Niacin	11.6805 mg
Vitamin A, RAE	313.0133 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.2076 g
Riboflavin	1.5134 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0369 g
Fatty acids, total saturated 20:1	0.1181 g
Glutamic acid	6.7438 g
Sodium, Na	337.715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3773 g
Total lipid (fat)	83.9259 g
Manganese, Mn	2.7246 mg
Fructose	0.1118 g
Proline	1.5428 g
Fatty acids, total saturated 16:0	8.8895 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5322 g
Sucrose	200.4075 g
Choline, total	316.9827 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	260.1138 g
Serine	2.205 g
Fatty acids, total saturated 10:0	0.7536 g
Fatty acids, total saturated 18:0	3.9967 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9883 mg
Selenium, Se	46.4557 g
Ash	10.0142 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	26.9836 g
Pantothenic acid	2.6146 mg
Phenylalanine	1.8804 g
Copper, Cu	2.6109 mg
Betaine	0.3 mg
Thiamin	1.8577 mg
Retinol	309.4133 g
Methionine	1.1104 g
Iron, Fe	9.1796 mg
Carbohydrate, by difference	332.9735 g
Phosphorus, P	1333.095 mg
Folate, total	246.0683 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.9202 g
Cholesterol	372 mg
Valine	2.1328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.4104 g
Glycine	1.9592 g
Glucose (dextrose)	0.4706 g
Fatty acids, total saturated 14:0	2.5283 g
Zinc, Zn	8.633 mg
Isoleucine	1.6426 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9457 g
Fatty acids, total polyunsaturated	28.319 g
Fatty acids, total saturated 14:1	0.0072 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	1120.9033 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	288.3616 g
Tryptophan	0.6506 g
Vitamin C, total ascorbic acid	7.9292 mg
Phytosterols	18.8 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3884 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	1.4354 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	4.5502 g
Fatty acids, total saturated	23.547 g
Histidine	0.9686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	27.522 g
Threonine	1.4912 g
Folate, food	186.095 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.4067 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	1.6034 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	202.9917 mg
Lysine	1.656 g
Potassium, K	1556.6884 mg
Cystine	0.7304 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795
pecan	0.5 cup	143.1733	26.832	3.016
pie shell	1 inch	0	0	0