Japanese Ginger Dipping Sauce

1. Put all ingredients in a bowl, and stir well.

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Nutrient	Quantity
Total fats	27.7748 g
Protein	7.2587 g
Carbohydrates	33.9502 g
Energy	399.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0293 g
Water	62.3049 g
Aspartic acid	0.6499 g
Calcium, Ca	38.482 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.9926 g
Carotene, beta	0.464 g
Niacin	2.0594 mg
Vitamin A, RAE	0.036 g
Arginine	0.4241 g
Riboflavin	0.1465 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Glutamic acid	1.3789 g
Sodium, Na	4670.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	27.7748 g
Manganese, Mn	1.5242 mg
Fructose	0.032 g
Proline	0.4278 g
Fatty acids, total saturated 16:0	2.2652 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	27.465 g
Choline, total	17.0006 mg
Sugars, total	27.8054 g
Serine	0.3396 g
Fatty acids, total saturated 10:0	1.0346 g
Fatty acids, total saturated 18:0	0.7716 g
Vitamin B-6	0.1717 mg
Selenium, Se	1.827 g
Ash	13.1114 g
Fatty acids, total saturated 18:1 undifferentiated	3.1755 g
Pantothenic acid	0.2777 mg
Phenylalanine	0.3107 g
Copper, Cu	0.0561 mg
Betaine	25.3912 mg
Thiamin	0.0344 mg
Methionine	0.0862 g
Iron, Fe	1.7386 mg
Carbohydrate, by difference	33.9502 g
Phosphorus, P	148.684 mg
Folate, total	12.218 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0542 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.2585 g
Valine	0.2977 g
Fatty acids, total saturated 18:2 undifferentiated	0.6532 g
Glycine	0.2669 g
Glucose (dextrose)	0.277 g
Fatty acids, total saturated 14:0	4.4616 g
Zinc, Zn	0.8458 mg
Isoleucine	0.2825 g
Fatty acids, total saturated 12:0	12.7852 g
Fatty acids, total polyunsaturated	0.6825 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.4742 g
Vitamin A, IU	0.792 IU
Folate, DFE	12.218 g
Tryptophan	0.0861 g
Vitamin C, total ascorbic acid	0.8862 mg
Phytosterols	27.334 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.0549 g
Tyrosine	0.2141 g
Vitamin K (phylloquinone)	6.7804 g
Fatty acids, total saturated	22.2793 g
Histidine	0.1547 g
Fatty acids, total monounsaturated	3.1845 g
Threonine	0.24 g
Folate, food	12.218 g
Vitamin E (alpha-tocopherol)	1.0385 mg
Magnesium, Mg	68.004 mg
Lysine	0.3357 g
Potassium, K	412.742 mg
Cystine	0.1039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Garlic	1 teaspoon	4.172	0.9257	0.014
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Sake	0.33 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2