Japanese Ginger Dressing

1. Put all ingredients in a blender and blend until emulsified.

2. Stir and shake before each use.

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Nutrient	Quantity
Total fats	164.6521 g
Protein	13.0268 g
Carbohydrates	28.7993 g
Energy	1571.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0549 g
Water	427.4764 g
Aspartic acid	1.1592 g
Calcium, Ca	116.455 mg
Lutein + zeaxanthin	134.43 g
Fiber, total dietary	5.754 g
Carotene, beta	2051.545 g
Niacin	3.4099 mg
Vitamin A, RAE	205.615 g
Arginine	0.7882 g
Riboflavin	0.2897 mg
Tocopherol, beta	0.0024 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	2.5534 g
Sodium, Na	7048.995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	164.6521 g
Manganese, Mn	1.5973 mg
Fructose	2.2792 g
Proline	0.6698 g
Fatty acids, total saturated 16:0	13.4123 g
Fatty acids, total saturated 8:0	5.3963 g
Sucrose	2.5911 g
Choline, total	41.7115 mg
Sugars, total	9.5996 g
Serine	0.5512 g
Fatty acids, total saturated 10:0	6.0495 g
Fatty acids, total saturated 18:0	4.5972 g
Vitamin B-6	0.4709 mg
Selenium, Se	1.7415 g
Ash	20.6093 g
Fatty acids, total saturated 18:1 undifferentiated	18.7886 g
Pantothenic acid	0.7712 mg
Phenylalanine	0.5146 g
Copper, Cu	0.1811 mg
Betaine	38.2735 mg
Thiamin	0.1498 mg
Methionine	0.1344 g
Iron, Fe	2.5328 mg
Carbohydrate, by difference	28.7993 g
Phosphorus, P	280.17 mg
Folate, total	65.145 g
Lycopene	0.24 g
Alanine	0.4444 g
Valine	0.4884 g
Fatty acids, total saturated 18:2 undifferentiated	3.0117 g
Glycine	0.4399 g
Carotene, alpha	834.745 g
Glucose (dextrose)	3.7661 g
Fatty acids, total saturated 14:0	26.8231 g
Zinc, Zn	1.5247 mg
Isoleucine	0.4572 g
Fatty acids, total saturated 12:0	76.8497 g
Fatty acids, total polyunsaturated	3.0665 g
Leucine	0.7653 g
Tocotrienol, alpha	0.0687 mg
Vitamin A, IU	4119.495 IU
Folate, DFE	65.145 g
Tryptophan	0.1511 g
Vitamin C, total ascorbic acid	28.5985 mg
Phytosterols	182.475 mg
Galactose	0.108 g
Fatty acids, total saturated 6:0	0.327 g
Starch	0.3432 g
Tyrosine	0.3482 g
Vitamin K (phylloquinone)	50.797 g
Fatty acids, total saturated	133.4658 g
Histidine	0.2601 g
Fatty acids, total monounsaturated	18.804 g
Threonine	0.4337 g
Folate, food	65.145 g
Cryptoxanthin, beta	5.3 g
Vitamin E (alpha-tocopherol)	6.5515 mg
Magnesium, Mg	125.355 mg
Lysine	0.5853 g
Potassium, K	1009.895 mg
Cystine	0.1786 g
Fluoride, F	3.428 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 tablespoons	7.685	2.4698	0.0795
Ginger	2 tablespoons	9.6	2.1324	0.09
Carrot	3 tablespoons	9.84	2.2992	0.0576
Onion	1 cup	64	14.944	0.16
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Celery	3 tablespoons	3.6	0.6682	0.0382
Water	0.5 cup	0	0	0
ketchup	2 tablespoons	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
rice vinegar	0.75 cup	0	0	0