Japanese Ginger Salad

1. Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.

2. Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

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Nutrient	Quantity
Total fats	109.0271 g
Protein	7.4055 g
Carbohydrates	39.5825 g
Energy	1145.7812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0645 g
Water	595.0428 g
Aspartic acid	0.8223 g
Calcium, Ca	101.8635 mg
Lutein + zeaxanthin	515.166 g
Fiber, total dietary	7.1935 g
Fatty acids, total saturated 22:0	3.024 g
Carotene, beta	1325.0867 g
Niacin	2.4905 mg
Vitamin A, RAE	121.6305 g
Arginine	0.3823 g
Riboflavin	0.1657 mg
Tocopherol, beta	0.5214 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	1.4043 g
Glutamic acid	2.1408 g
Sodium, Na	1787.1627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1129 g
Total lipid (fat)	109.0271 g
Manganese, Mn	1.0966 mg
Fructose	6.2686 g
Proline	0.2389 g
Fatty acids, total saturated 16:0	10.4058 g
Fatty acids, total saturated 8:0	0.0015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	10.8214 g
Choline, total	38.8304 mg
Sugars, total	24.2811 g
Serine	0.2463 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	2.4106 g
Vitamin B-6	0.4808 mg
Selenium, Se	1.4241 g
Ash	7.0891 g
Fatty acids, total saturated 18:1 undifferentiated	48.5197 g
Pantothenic acid	0.6137 mg
Phenylalanine	0.2429 g
Copper, Cu	0.2737 mg
Betaine	10.1164 mg
Thiamin	0.2093 mg
Methionine	0.0542 g
Iron, Fe	1.9874 mg
Carbohydrate, by difference	39.5825 g
Phosphorus, P	179.4223 mg
Folate, total	95.3288 g
Tocopherol, gamma	17.6182 mg
Lycopene	6329.81 g
Alanine	0.2204 g
Valine	0.2106 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	34.8816 g
Glycine	0.1993 g
Carotene, alpha	251.478 g
Glucose (dextrose)	7.0816 g
Fatty acids, total saturated 14:0	0.1156 g
Zinc, Zn	1.1285 mg
Isoleucine	0.1877 g
Tocopherol, delta	1.4796 mg
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	34.9487 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.306 g
Tocotrienol, alpha	0.1056 mg
Vitamin A, IU	2420.7205 IU
Folate, DFE	95.3288 g
Tryptophan	0.0756 g
Vitamin C, total ascorbic acid	51.6925 mg
Phytosterols	273.638 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0078 g
Fatty acids, total saturated 20:0	1.512 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1463 g
Vitamin K (phylloquinone)	40.0685 g
Fatty acids, total saturated	18.4527 g
Histidine	0.122 g
Fatty acids, total monounsaturated	50.0409 g
Threonine	0.2089 g
Folate, food	95.3288 g
Fatty acids, total polyunsaturated 24:0	0.972 g
Cryptoxanthin, beta	0.6942 g
Vitamin E (alpha-tocopherol)	18.4728 mg
Magnesium, Mg	78.0405 mg
Lysine	0.2731 g
Potassium, K	1103.5532 mg
Cystine	0.0718 g
Fluoride, F	7.8113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Onion	1 cup	64	14.944	0.16
Tomato	2	44.28	9.5694	0.492
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Iceberg lettuce	1	10.08	2.1384	0.1008
Water	0.25 cup	0	0	0
ketchup	2 tablespoons	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
white vinegar	0.25 cup	10.71	0.0238	0
peanut oil	0.5 cup	954.72	0	108