Japanese Golden Curry

Japanese Golden Curry


1. in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.

2. Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.

3. Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.

4. Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.

5. Serve hot over rice or noodles.

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Nutrition

Ingredients