Japanese Hibachi Salad Dressing

1. Combine in blender and puree, add water for more viscous dressing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.7132 g
Protein	4.0021 g
Carbohydrates	15.7223 g
Energy	412.279 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5725 g
Water	118.6975 g
Aspartic acid	0.4762 g
Calcium, Ca	47.624 mg
Lutein + zeaxanthin	157.76 g
Fiber, total dietary	3.6167 g
Carotene, beta	5273.008 g
Niacin	1.9261 mg
Vitamin A, RAE	844.124 g
Arginine	0.2474 g
Riboflavin	0.1168 mg
Tocopherol, beta	0.0061 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.006 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	1.0871 g
Sodium, Na	1372.947 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8581 g
Total lipid (fat)	38.7132 g
Manganese, Mn	1.3305 mg
Fructose	1.8356 g
Proline	0.1874 g
Fatty acids, total saturated 16:0	10.1254 g
Fatty acids, total saturated 8:0	0.427 g
Sucrose	2.6633 g
Choline, total	28.0356 mg
Sugars, total	6.7237 g
Serine	0.1672 g
Fatty acids, total saturated 10:0	1.0002 g
Fatty acids, total saturated 18:0	4.6427 g
Vitamin B-6	0.2196 mg
Selenium, Se	2.7356 g
Ash	4.971 g
Fatty acids, total saturated 18:1 undifferentiated	9.6615 g
Pantothenic acid	0.3264 mg
Phenylalanine	0.1665 g
Copper, Cu	0.1251 mg
Betaine	7.5918 mg
Thiamin	0.0778 mg
Retinol	316.416 g
Methionine	0.0457 g
Iron, Fe	1.6264 mg
Carbohydrate, by difference	15.7223 g
Phosphorus, P	91.758 mg
Folate, total	24.821 g
Dihydrophylloquinone	0.0648 g
Tocopherol, gamma	0.1645 mg
Fatty acids, total saturated 4:0	1.2388 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Lycopene	4602.85 g
Alanine	0.1803 g
Cholesterol	98.304 mg
Valine	0.1627 g
Fatty acids, total saturated 18:2 undifferentiated	1.0378 g
Glycine	0.1409 g
Carotene, alpha	2125.61 g
Glucose (dextrose)	2.1728 g
Fatty acids, total saturated 14:0	3.8449 g
Zinc, Zn	0.6261 mg
Isoleucine	0.1588 g
Maltose	0.0448 g
Fatty acids, total saturated 12:0	1.0743 g
Fatty acids, total polyunsaturated	1.6105 g
Fatty acids, total saturated 14:1	0.0009 g
Fatty acids, total polyunsaturated 17:1	0.0004 g
Leucine	0.2452 g
Tocotrienol, alpha	0.0221 mg
Vitamin A, IU	11614.766 IU
Folate, DFE	24.821 g
Tryptophan	0.0465 g
Vitamin C, total ascorbic acid	10.0819 mg
Phytosterols	8.241 mg
Galactose	0.0051 g
Fatty acids, total polyunsaturated 18:1 c	0.0096 g
Fatty acids, total saturated 6:0	0.7341 g
Starch	0.9075 g
Tyrosine	0.113 g
Vitamin B-12	0.0038 g
Vitamin K (phylloquinone)	13.36 g
Fatty acids, total saturated	23.9219 g
Histidine	0.0917 g
Fatty acids, total monounsaturated	11.0915 g
Threonine	0.224 g
Folate, food	24.821 g
Vitamin E (alpha-tocopherol)	2.1738 mg
Magnesium, Mg	41.578 mg
Lysine	0.2049 g
Potassium, K	557.8 mg
Cystine	0.0918 g
Fluoride, F	2.392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	9.045	1.9337	0.1145
Oil	3 tablespoons	336.384	0	38.2003
Carrot	1	25.01	5.8438	0.1464
Onion	0.25	16	3.736	0.04
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Tomato paste	1 tablespoon	13.12	3.0256	0.0752
Garlic Clove	1	0	0	0
rice wine vinegar	2 tablespoons	0	0	0