1. In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well. 2. Score the Pork with a kitchen knife. 3. Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over. 4. Heat the vegetable oil in a frying pan over a high heat. 5. fry the pork until browned on both sided occasionally turning over. 6. Take out of the frying pan and place on a plate. 7. Give the pan a wipe down with some kitchen roll. 8. Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat. 9. place pork back in pan and coat it in the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
