1. Sprinkle chicken generously with pepper. 2. Combine all marinade ingredients and stir to blend well. 3. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess. 4. Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally. 5. Heat oven to 325°F. 6. Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear. ---------------------------------------------------------------------------
Nutrition
Ingredients
