Japanese Miso Soup

1. Mix dashi, miso paste and water in a soup pot.

2. Bring to a boil, but do not boil!

3. Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	3 cups	0	0	0
red miso	1 tablespoon	0	0	0
white miso	1 tablespoon	0	0	0
dashi powder	2 tablespoons	0	0	0