Japanese Mustard Dipping Sauce (Karashi)

1. Combine all ingredients, whisking to blend well.

2. Will keep for short periods if refrigerated.

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Nutrient	Quantity
Total fats	0.1824 g
Protein	2.6048 g
Carbohydrates	1.5776 g
Energy	16.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	22.768 g
Aspartic acid	0.2301 g
Calcium, Ca	10.56 mg
Fiber, total dietary	0.256 g
Niacin	0.7027 mg
Arginine	0.1482 g
Riboflavin	0.0528 mg
Glutamic acid	0.5053 g
Sodium, Na	1757.76 mg
Total lipid (fat)	0.1824 g
Manganese, Mn	0.3258 mg
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.0186 g
Sucrose	0.032 g
Choline, total	5.856 mg
Sugars, total	0.128 g
Serine	0.1242 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.0474 mg
Selenium, Se	0.16 g
Ash	4.8672 g
Fatty acids, total saturated 18:1 undifferentiated	0.0256 g
Pantothenic acid	0.095 mg
Phenylalanine	0.113 g
Copper, Cu	0.0138 mg
Betaine	9.536 mg
Thiamin	0.0106 mg
Methionine	0.031 g
Iron, Fe	0.464 mg
Carbohydrate, by difference	1.5776 g
Phosphorus, P	53.12 mg
Folate, total	4.48 g
Alanine	0.0941 g
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	0.0749 g
Glycine	0.095 g
Glucose (dextrose)	0.096 g
Zinc, Zn	0.2784 mg
Isoleucine	0.1018 g
Fatty acids, total polyunsaturated	0.0842 g
Leucine	0.1718 g
Folate, DFE	4.48 g
Tryptophan	0.0307 g
Tyrosine	0.0781 g
Fatty acids, total saturated	0.0234 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	0.0282 g
Threonine	0.0867 g
Folate, food	4.48 g
Magnesium, Mg	23.68 mg
Lysine	0.1219 g
Potassium, K	139.2 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Sake	2 tablespoons	0	0	0
dijon mustard	1 tablespoon	0	0	0
pepper sauce	0.25 teaspoon	0	0	0