1. Stir fry the leek in the 1 tablespoon of oil until a little softened. 2. Cool. 3. Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil. 4. Add the cornstarch mix to this, and stir until it thickens. 5. Set aside. 6. Place the leeks, eggs and pinch of salt in a bowl and mix. 7. Heat half the sesame oil in a large frypan over medium high heat. 8. Using half the mix, form 4 patties in the pan. 9. Cook until golden, turn over cook until golden and cooked through. 10. Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix. 11. Divide between 4 plates, and serve with the sauce spooned over. ---------------------------------------------------------------------------
Nutrition
Ingredients
