1. Cook noodles according to packet directions. Drain well and set aside. 2. Heat fry-pan and toast sesame seeds. Set aside. 3. Heat oil over medium heat and add mushrooms and ginger cook for 2 minutes. Remove from heat and set aside. 4. Peel carrot and using vegetable peeler cut into long ribbons. 5. Mix wasabi, mirin and soy sauce together well. 6. Place noodles, mushroom mixture, carrot and water chestnuts in a large bowl. Drizzle with dressing and toss to combine. 7. Sprinkle with sesame seeds and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
