Japanese Peanut Salad Dressing

1. Combine all ingredients in a jar with a tight fitting lid.

2. Shake well to combine.

3. Store in refrigerator until use.

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Nutrient	Quantity
Total fats	157.8123 g
Protein	24.3547 g
Carbohydrates	97.1882 g
Energy	1831.9165 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.2694 g
Water	397.6141 g
Aspartic acid	2.1563 g
Calcium, Ca	518.2545 mg
Lutein + zeaxanthin	3660.301 g
Fiber, total dietary	16.6415 g
Fatty acids, total saturated 22:0	0.3682 g
Carotene, beta	10227.565 g
Niacin	9.378 mg
Vitamin A, RAE	854.1105 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	2.7141 g
Riboflavin	0.4682 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.0505 g
Fatty acids, total saturated 20:1	1.717 g
Glutamic acid	4.3668 g
Stigmasterol	3.27 mg
Sodium, Na	116.615 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3324 g
Total lipid (fat)	157.8123 g
Manganese, Mn	2.389 mg
Fructose	9.0338 g
Proline	0.9194 g
Fatty acids, total saturated 16:0	9.339 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.5008 g
Sucrose	50.7728 g
Choline, total	37.8284 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	68.4778 g
Serine	1.0512 g
Fatty acids, total saturated 10:0	0.0515 g
Fatty acids, total saturated 18:0	3.9426 g
Vitamin B-6	0.5946 mg
Selenium, Se	4.8144 g
Ash	6.1605 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	86.7942 g
Pantothenic acid	1.6654 mg
Phenylalanine	1.0741 g
Beta-sitosterol	450.17 mg
Copper, Cu	1.5403 mg
Betaine	0.3214 mg
Thiamin	1.1324 mg
Methionine	0.4696 g
Iron, Fe	5.6488 mg
Carbohydrate, by difference	97.1882 g
Phosphorus, P	697.262 mg
Folate, total	274.3955 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	29.876 mg
Lycopene	0.23 g
Alanine	0.9398 g
Valine	0.9982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	38.9766 g
Glycine	1.3043 g
Carotene, alpha	0.138 g
Glucose (dextrose)	6.9892 g
Fatty acids, total saturated 14:0	0.107 g
Zinc, Zn	4.8584 mg
Isoleucine	0.7949 g
Tocopherol, delta	1.0791 mg
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	49.261 g
Fatty acids, total saturated 14:1	0.0087 g
Leucine	1.4404 g
Tocotrienol, alpha	0.0425 mg
Vitamin A, IU	17086.4905 IU
Folate, DFE	274.3955 g
Tryptophan	0.3259 g
Vitamin C, total ascorbic acid	57.084 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	67.3524 g
Fatty acids, total saturated 20:0	0.717 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	262.69 mg
Tyrosine	0.8361 g
Vitamin K (phylloquinone)	745.4375 g
Fatty acids, total saturated	14.7394 g
Histidine	0.5542 g
Fatty acids, total monounsaturated	88.8647 g
Threonine	0.7685 g
Folate, food	274.3955 g
Fatty acids, total polyunsaturated 17:0	0.0043 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	22.9785 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	190.0565 mg
Lysine	0.6834 g
Potassium, K	1212.9935 mg
Cystine	0.3384 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1.5 1/2	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Onion	6	115.02	24.4524	2.0022
canola oil	0.5 cup	963.56	0	109
rice wine vinegar	6 tablespoons	0	0	0
sesame seed	0.25 cup	342	15.714	28.8
peanut	0.25 cup	206.955	5.8874	17.9726